One (2 oz) canister of fogger (each can) treats a room up to 16 ft x 16 ft with an 8-ft ceiling or 2,000 cubic feet of unobstructed space.

Before you fog:Remove or cover exposed food and drinking water before application. Remove or cover dishes, utensils, food processing equipment, and food preparation surfaces, or wash them before use. Remove pets, birds, and cover fish aquariums before activating canister. Shut off all exhaust fans and close all windows, doors, and ventilators.

Turn off all ignition sources such as pilot lights (shut off gas valves), other open flames or running electrical appliances that cycle off and on (i.e., refrigerators, thermostats, etc.). Call your gas utility or management company if you need assistance with your pilot lights. Cover wood floors and wood furniture in the immediate area around fogger with newspapers or a drop cloth. Open cabinets, closets, cupboards, drawers, and doors in areas to be treated. Place a chair, small table, or stand in the center of the room to be treated and cover with newspaper. For best results, treat all infested areas. Fill out and place hang-tag on the door to the treated area to alert family and others with access to the treated area not to enter for two hours.

To start fogging:SHAKE WELL BEFORE USE. Keep container upright. Immediately before activating canister, complete the door hang-tag by filing in the time and date to instruct people not to enter the treated area for at least two hours following the time of activation. Hang the tag on the door to the entrance. Point the canister away from face and eyes when releasing (canister sprays straight up). To lock valve in open position for automatic discharge, press valve button down firmly until it snaps into place. Once the canister has been activated, place the canister on the chair, small table, or stand (that is covered by newspaper) in the center of the room to be treated. DO NOT remain in

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